Description
Organic & Conventional Hazelnuts (Filberts)
Turkey is the largest producer of Hazelnuts, which is excellent source of vitamin E, good source of dietary fiber, manganese, copper and Omega 9 and brings many health benefits.
Hazelnuts crunchy texture and flavour are pleasant in nut and fruit mixes. This nuts light bitter taste makes it perfect match for sweet and chocolate recipes. Hazelnuts are suitable to use for bakery, biscuit, chocolate, ice cream production and also as a snack.
We supply Organic and Conventional Hazelnuts at our BRC certified factory in Free Trade Zone Izmir, Turkey and also keeping stocks in Rotterdam through our Dutch company Bata Food B.V.
Product Info
ORIGIN
Turkey (Levant – Giresun – Akcakoca)
GRADES
Whole, Natural, Roasted, Blanched, Diced, Paste
MINIMUM ORDER QUANTITY
1000 kg (1 pallet)
Raw Hazelnut Kernels
Type: Organic and Conventional Raw Hazelnut Kernels with skin, without shell
Roasted & Blanched Hazelnut Kernels
Type: Organic and Conventional Roasted and Blanched Hazelnut Kernels. Natural hazelnut kernels are processed with heat, skin is peeled and the hazelnut kernel takes its roasted form with 5 skin and 0.8-3 desired humidity level.
Natural & Roasted Diced Hazelnuts
Type: Organic and Conventional Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3 desired humidity level and 5-30 skin.
Natural & Roasted Hazelnut Meal (Flour)
Type: Organic and Conventional Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6 humidity.
Natural Inshell Hazelnuts
Type: Organic and Conventional Inshell Hazelnuts
Roasted & Salted Inshell Hazelnuts
Type: Organic and Conventional Roasted and Salted Hazelnuts in shell (cracked shells). Which used for direct snacking.
Reviews
There are no reviews yet.