Description
Biscuit (26%), caramel coating (32%), coated with milk chocolate (35%)
Ingredients / Composition
Ingredients
Ingredients: sugar, glucose syrup, WHEAT flour (17%), palm fat, cocoa butter, concentrated skimmed MILK, cocoa mass, skimmed MILK powder, LACTOSE, concentrated butter (MILK), small- MILK in powder, lean cocoa, salt, emulsifier (SOY lecithin), baking powder (E500), natural vanilla extract. (May contain: HAZELNUT, ALMOND, GLUTEN (BARLEY, OATS)).
Nutritional values
Nutritional values per 100 g
energy value (kJ)
2073 kJ / 100 g
energy value (kcal)
495 kcal / 100 g
fat
23.9 g / 100 g
saturated fatty acids
13.9 g / 100 g
carbohydrates
64.6 g / 100 g
sugars
48.8 g / 100 g
protein
4.5 g / 100 g
salt
0.44 g / 100 g
Nutritional values for 25 g
Daily intake rate for 25 g *
energy value (kJ)
519 kJ / 25 g
6%
energy value (kcal)
124 kcal / 25 g
–
fat
6 g / 25 g
9%
saturated fatty acids
3.5 g / 25 g
18%
carbohydrates
16.1 g / 25 g
6%
sugars
12.2 g / 25 g
14%
protein
1.1 g / 25 g
2%
salt
0.11 g / 25 g
2%
* Reference intake for a typical adult (8400 kj / 2000 kcal)
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