Soybean or Soya bean
The soybean or soya bean (Glycine max) is a species of legume native to East Asia. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals, extensively grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO).
Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil. The crop is also beneficial in replacing the soil with nitrogen. These benefits drove farmer adoption of the crop.
As the crop has grown in adoption, farmers, universities and seed companies have worked to improve the soybean plant’s ability to grow and adapt to various climates and conditions.
Specification and chemical composition of Fresh non gmo grade AA soybeans/soyabean:
Product name : Non Gmo grade AA soybean/Soyabean
proteins – 12,95 g
fats – 6,8 g;
Oil Content: 18 -19 (Max)
I.T.C. H.S. Code: 12010090
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged karnels: 0.5 Max
Max radiation: Normal
Total sugar: 11.2
Admixture: 1 MAX
Sizes: 6 – 9MM UP
Fiber: 7 MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption
Soy is an excellent source of the minerals calcium and iron: Calcium builds and maintains strong bones and teeth. Iron is used to carry oxygen to tissue and muscle cells. Soy also contains isoflavones, which are antioxidants that may have health benefits.
high in fibre.
high in protein.
low in saturated fat.
a good source of omega-3 fatty acids.
a source of antioxidants.
high in phytoestrogens.
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