ALFALFA WAFER

Pure alfalfa naturally grown on Italian fields, dehydrated, chopped and pressed into cubes through a mechanical process that involves no additives.
The production process preserves the product’s distinguishing original nutritional properties: protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega-3 and omega-6), besides sugar, organic acid and carotene.
Alfalfa wafer is the perfect forage base for all livestock, especially for dairy cows, sheep and goats, horses, camels, rabbits.

Benefits:

Feeding Gruppo Carli alfalfa wafer effects multiple benefits both for the animal and the farmer:

• guarantee of GMO free protein in the feed ration
• guarantee of a safe and healthy forage, sanitized during dehydration
• absence undesirable bodies, of mold and fermentation
• palatability and uniform quality during long time period
• time saving in the TMR preparation
• 100 exploitable feed, 0 waste

A ration based on alfalfa is indispensable for the growth of healthy and long-living animals and guarantees
quality milk, meat and eggs.